Finca La Pica Reserva

DOC RIOJA. 13,5% Vol.


La Rioja Alta, in the town of Fuenmayor, is the place where the different varieties of grapes that are present in this wine have been selected: Tempranillo, Graciano and Mazuelo.


After selecting the best bunches, small and with small and loose grain, the process of alcoholic fermentation takes place in stainless steel tanks of small dimensions in order to ensure the maximum aromatic potential. Afterwards, the maceration process is carried out. And finally, once the wine has totally undergone malolactic fermentation it is aged for 18 months in American oak barrels before rest quietly in bottle for another 36 months.

Tasting Notes

Intense red ruby colour with brick rim. On the nose, it displays aromas of fruit liqueur, spice and coffee. The palate is flavourful with balsamic and spicy character, with the smoothness typical of classic wines Rioja Crianza and with a long and lively finish.


Perfect with red meats, game, mature cheese, roasts and stews. Best served at 17ºC. Recommended opening a half hour before consumption.