Viña Valoria Cosecha 1973

The grapes have been carefully selected from Rioja Alta in the town of Fuenmayor.

Fermented with whole grape and natural decanting. Bottled 6 month before being sold in order to finish the aging process.

Garnet colour with copper rim. Aroma of spices, vainilla and ripe fruits. In the mouth it is tasty, fresh, round, firm tannins and hints of chocolate. This wine is round with soft character and aromatic.

Ideal for all kinds of meats and cured cheeses. It is advisable to uncork 15 minutes before serving at room temperature between 15 and 18º C.