Finca La Pica Reserva

DOC RIOJA. 13,5% Vol.

Origin

Tempranillo is the grape variety present in this wine it has been selected carefully from chosen place of La Rioja Alta, in the town of Fuenmayor.

Winemaking

After selecting the best bunches, small and with small and loose grain, the process of alcoholic fermentation takes place in stainless steel tanks of small dimensions in order to ensure the maximum aromatic potential. Afterwards, the maceration process is carried out. And finally, once the wine has totally undergone malolactic fermentation it is aged for 30 months in American oak barrels before rest quietly in bottle for another 6 months.

Tasting notes

Intense red ruby colour with brick rim. On the nose, it displays aromas of fruit liqueur, spice and coffee. The palate is flavourful with balsamic and spicy character, with the smoothness typical of classic wines Rioja Crianza and with a long and lively finish.

Recommendations

Perfect with red meats, game, mature cheese, roasts and stews. Best served at 17ºC. Recommended opening a half hour before consumption.

FINCA LA PICA

DESCRIPTION

Finca la Pica, also has the origin of an old estate owned by the heir family. They made wines for more than four generations. The farm has its own emblem, where you can see its initials and a royal crown.

WINES

Within the denomination Finca la Pica, we find the whole range of dried. Young, white and red to servants, crianza, reserva and gran reserva. This brand has focused on export channels, especially in the United States.